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Method
1. Put the apricots into a saucepan with the honey, apple juice and ground mixed spice or cinnamon. Simmer over a medium-low heat, uncovered, for about 6-8 minutes, until the apricots are tender. Lift them from the pan with a draining spoon. Continue to simmer the liquid until it has reduced down to a syrupy consistency.
2. Preheat the grill.
3. Spread one side of each slice of brioche or fruit bread with a little butter. Grill this buttered side until lightly browned. Flip the slices over and top with the Cheshire cheese. Grill until melted and bubbling.
4. Serve the toasted brioche or fruit bread with the apricots spooned on top, drizzled with the reduced apple juice and honey syrup and decorated with mint leaves.
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