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By clicking on any of the buttons below you will find other recipes for mouth watering cuisine. Every three months we will be featuring three more recipes and remember to look in our archive section for even more recipes:
   
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Four Seasons Cheshire Cheese, Spinach and Potato Salad
This year-round salad is full of interesting tastes, textures and colours. It's perfect served for a light main course and it makes a brilliant side dish, starter or buffet salad too. What's more, it's an excellent source of calcium – present in the Cheshire cheese, spinach, watercress and almonds, so it's a great recipe for helping to prevent osteoporosis. Serves 4 as a main and 6 for a starter.
Preparation time – 15 minutes
Cooking time – 20 minutes
Ingredients
450g/1lb Vivaldi or small new potatoes, scrubbed
Pinch of salt
2 tsp wholegrain mustard
1 tbsp white wine vinegar
2 tbsp olive oil
Freshly ground black pepper
1 medium red onion, finely sliced
2 large oranges
1 x 135g bag spinach, rocket and watercress salad
200g/7oz Cheshire cheese
50g/2oz blanched almonds or unsalted cashews
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