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Toasted brioche with melting Cheshire cheese and honeyed apricots

Fancy a girls' night in? Then make this yummy recipe for a tasty snack or light meal to enjoy with your girlfriends whilst watching a DVD and catching up with the gossip! Serves 4.
Preparation time – 10 minutes
Cooking time – 12 minutes


Ingredients

250g/9oz fresh apricots, halved and pitted
2 tbsp clear honey
150ml/1/4 pint unsweetened apple juice
Pinch ground mixed spice or ground cinnamon
4 thick slices brioche or fruit bread
4 tsp butter, softened
150g/5oz Cheshire cheese, sliced
Mint leaves, to decorate



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Belton Farm | Whitchurch | Shropshire | SY13 1JD | T: 01948 662125 | F: 01948 662269 | E: info@beltoncheese.co.uk