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Caerphilly Cheese
Caerphilly is the most famous of the Welsh cheeses. It is a fresh, white cheese with a delicate, slightly salty, mild, creamy and slightly acidic flavour and a moderately firm, creamy and open texture. It was originally made a century and half ago from the milk of Hereford cows and eaten by the hard-working Welsh miners of South and West Wales who would take it down the mines and eat
it as if it were a piece of cake - the saltiness would replenish the salt lost from their bodies.
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